Ingredients

• 2 apples, sliced or diced
• 1 tablespoon of butter
• 2 tablespoons of PRESTIGE bourbon-flavored maple syrup
• ½ teaspoon of cinnamon
• A pinch of salt
• Pecans or walnuts, optional

Preparation

1. Melt the butter in a pan over medium heat.
2. Add the apples and cook for a few minutes.
3. Add the PRESTIGE bourbon-flavored maple syrup, cinnamon, and salt.
4. Let the apples caramelize gently until tender.
5. Add pecans or walnuts, if desired.
6. Serve warm.