Ingredients
8-10 servings

• For the dough
• 3 ½ cups (440 g) all-purpose flour
• ¾ cup (180 ml) warm milk
• 2 ¼ tsp (7 g) instant yeast
• ¼ cup (50 g) granulated sugar
• 1 egg
• ¼ cup (60 g) softened butter
• ½ tsp salt
• For the cinnamon filling
• ⅓ cup (75 g) softened butter
• ½ cup (100 g) brown sugar
• 1 ½ tbsp ground cinnamon
• ½ cup (60 g) chopped pecans
• For the maple butter glaze
• ½ cup (125 g) PRESTIGE maple butter
• 2–3 tbsp 35% heavy cream
• Extra pecans for garnish

Preparation

1. Prepare the dough. In a large bowl, combine the warm milk, yeast, sugar, egg, butter, flour, and salt. Knead for 8–10 minutes, until the dough is smooth and elastic.
2. Let it rise. Cover and let the dough rise in a warm place for approximately 1 hour, or until doubled in size.
3. Add the filling. Roll the dough into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with brown sugar, cinnamon, and chopped pecans.
4. Shape the rolls. Roll the dough tightly into a log and cut into 9–10 equal slices. Arrange the rolls side by side in a greased 9-inch (23 cm) round baking pan. Cover and let rise for another 30 minutes.
5. Bake. Preheat the oven to 350°F (180°C). Bake for 30–35 minutes, until golden brown and fully baked in the center.
6. Add the finishing touch! Gently mix the Prestige maple butter with the cream until smooth and pourable. Drizzle over the slightly cooled cinnamon rolls and finish with a sprinkle of pecans.