Ingredients
Gives 125 ML

• 15 ml (1 tablespoon) Dijon mustard
• 15 ml (1 tablespoon) balsamic vinegar
• 15 ml (1 tablespoon) lemon juice
• 15 ml (1 tablespoon) maple syrup
• 90 ml (6 tablespoons) of olive oil or canola oil
• 1 finely chopped garlic clove
• Salt and pepper

Preparation

1. In a bowl, whisk mustard, vinegar, lemon juice and maple syrup. Pour the oil slowly while whisking until the texture is creamy. Add garlic, salt and pepper.
2. This dressing goes well with green, sweet or bitter lettuce, and mesclun.