Ingredients
6 SERVINGS

• 2 pork fillets 1 lb (454 g) each
• 15 ml (1 tablespoon) butter
• 15 ml (1 tablespoon) vegetable oil
• Salt and pepper
• 4 chopped green onions
• 15 ml (1 tablespoon) Dijon mustard
• 1/2 cup (125 ml) Prestige Maple Syrup
• Flour

Preparation

1. Place the grill at the centre of the oven. Preheat oven to 180 °C (350 °F).
2. Flour pork fillets. In an ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from skillet. Set aside.
3. Add a little butter to the skillet if needed, then lightly cook the green onions. Add mustard, Prestige Maple Syrup and let simmer for about 1 minute, until sauce thickens. Put the pork tenderloins back into the skillet and coat well.
4. Bake 16 to 17 minutes, for medium rare.
5. Remove from oven and cover with foil. Let stand 5 minutes before slicing. Garnish with fresh thyme.
6. Serve with barley pilaf and bacon and/or maple acorn squash puree.