Maple Grog
Ingredients
- 1oz dark or spiced rum
- 1 oz maple syrup
- Clear juice (apple, white cranberries, maple water or milk)
Preparation
- Use either clear water or clear juice as a base.
- To heat liquids, use the steam nozzle of your espresso machine, otherwise the saucepan or microwave.
- Put the above ingredients in a glass.
- Complete with juice of your choice and heat up.
- Add (your choice) a cinnamon stick and an apple slice as decoration.