Ingredients

• 4 oz 2% milk
• 1 ½ oz maple syrup golden to amber colour
• 1 to 2 drops of pure vanilla extract

Preparation

1. Heat your milk in a milk frother or in the microwave and use a small electric frother.
2. Add the required amount of maple syrup and vanilla to the cup.
3. Finish with the hot frothed milk.