Sugar and cream


  • 4 oz 2% milk
  • 1 ½ oz maple syrup golden to amber colour
  • 1 to 2 drops of pure vanilla extract


  1. Heat your milk in a milk frother or in the microwave and use a small electric frother.
  2. Add the required amount of maple syrup and vanilla to the cup.
  3. Finish with the hot frothed milk.

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