Ingredients
6 Servings

• 5 peaches, halved
• 4 packages (200 g each) halloumi cheese, sliced
• 5 burrata cheeses
• 5 pinches of fleur de sel
• A drizzle of maple syrup PRESTIGE
• Microgreens, to taste
• Edible flowers, to taste (optional)
• A generous amount of PRESTIGE maple flakes
• 500 ml (2 cups) unsalted mixed nuts
• Maple dry rub, to taste
• PRESTIGE maple flakes, to taste

Preparation

1. Preheat the smoker to 135°C (275°F) and the barbecue to medium heat, approximately 180°C (350°F).
2. Coat the nuts with the maple dry rub and maple flakes, then smoke for 20 minutes, until fragrant.
3. Place the peach halves and halloumi slices on the hot barbecue grill. Grill for 3 minutes per side, until nicely marked.
4. Arrange the burrata cheeses on a large serving platter and season each one with a pinch of fleur de sel.
5. Add the grilled peaches, halloumi and smoked nuts. Drizzle with maple syrup.
6. Garnish with microgreens, edible flowers and a generous amount of maple flakes before serving.