Maple Whipped Butter Board

A recipe by Sandra Plourde

Ingredients
8-10 servings

  • 450 g (1 lb) salted butter, softened
  • Zest of 1 lemon
  • 250 ml (1 cup) sea buckthorn berries
  • 125 ml (½ cup) toasted hazelnuts, roughly chopped
  • Chopped fresh flat-leaf parsley, to taste
  • Chopped fresh chives, to taste
  • A drizzle of PRESTIGE maple syrup
  • Fleur de sel, to taste
  • A generous amount of PRESTIGE maple flakes
  • 2 loaves of country-style bread, sliced

Preparation

  1. Whip the butter using an electric mixer or a fork until light and creamy.
  2. Spread the butter onto a large plate or serving board, creating swirls with the back of a spoon.
  3. Top with the lemon zest, sea buckthorn berries, hazelnuts, parsley and chives. Drizzle lightly with maple syrup.
  4. Finish with fleur de sel and a generous sprinkling of maple flakes.
  5. Toast the slices of country-style bread and serve immediately with the whipped butter.

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