Maple nectar
Maple nectar
A natural sweetening agent of plant origin.
DESCRIPTION & CREATION
Our maple nectar (concentrated maple water) offers a unique sweetness while preserving the authentic character of raw maple sap. Ideal for the food and beverage processing industry, this natural sweetener is made using our innovative method: advanced filtration purifies the raw sap, and then a vacuum evaporation technology concentrates it at lower temperatures than conventional methods. This gentle concentration technique avoids caramelization, thus preserving the delicate flavor profile, nutritional integrity, and light golden color that set our concentrate apart from other sweeteners available on the market.
HOW TO USE IT?
You can replace other sweeteners with maple nectar in a variety of processed products.
Drinks, cocktails & spirits
Dairy products
Bakery products & desserts
FEATURES
Light Golden Color
Its high light transmission makes it versatile for clear beverages.
Authentic Taste
Offers a sweet flavor similar to raw maple sap, without strong caramelization.
“Clean Label” Appeal
100% pure and natural ingredient, without additives or preservatives.
Brix Stability
Consistent sweetness level from batch to batch.
Nutritional Integrity
All the nutrients and minerals of the raw sap are preserved through our gentle concentration process.
100% Plant-Based
Sustainable and eco-friendly: an alternative to refined sugars.
Ease of Integration
Easily incorporates into various manufacturing processes.
Stable at Room Temperature
Long shelf life without refrigeration (before opening).
Neutral Profile
Does not alter the color or taste of the final product when used as an ingredient.
Culinary Versatility
Adds subtle maple notes that complement formulations without overpowering them.
MINERALS
Contains various minerals, including potassium, calcium, and magnesium.
Has a balanced composition of naturally occurring electrolytic minerals.
Contains phenolic compounds naturally found in maple species.
Contains organic acids and plant compounds that contribute to its distinctive profile.
A Brix between 64.2 and 67.2.
A pH between 5.1 and 8.5
Light Golden Color
HOW LONG DOES IT KEEP?
Can be stored for up to 24 months (validation in progress).
Must be refrigerated after opening.
