Ingredients
for about 12 cupcakes

• ½ cup (115 g) unsalted butter, softened
• ¾ cup (225 g) Prestige Maple Butter
• 2 cups (260 g) powdered sugar
• 1 pinch of salt
• 1 to 2 tbsp 35% cream, as needed
• Prestige Maple Sugar, for finishing

Preparation

1. Beat the softened butter for 2 to 3 minutes, until pale and creamy.
2. Add the Prestige Maple Butter and beat until smooth and well combined.
3. Gradually add the powdered sugar.
4. Add a pinch of salt to enhance the maple flavor.
5. Add a little cream, as needed, until the frosting is smooth but still firm enough for piping.
6. Frost the cupcakes and finish with a sprinkle of Prestige Maple Sugar.