Ingredients
8 Servings

• 1 pie crust
• 5 apples, peeled and thinly sliced
• 125 mL (1/2 cup) PRESTIGE maple syrup
• 30 mL (2 tbsp) melted butter
• 15 mL (1 tbsp) cornstarch
• 5 mL (1 tsp) lemon juice
• 2.5 mL (1/2 tsp) ground cinnamon
• 1 pinch of salt

Preparation

1. Preheat the oven to 190°C (375°F).
2. Place the pie crust in a 23 cm (9-inch) tart pan, then lightly prick the bottom with a fork.
3. In a large bowl, combine the maple syrup, melted butter, cornstarch, lemon juice, cinnamon and salt.
4. Add the apples and toss gently until evenly coated.
5. Arrange the apple slices in a rosette pattern over the crust, then pour the remaining maple mixture over the top.
6. Bake for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.
7. Let cool slightly before serving. If desired, serve with a scoop of vanilla ice cream and a light drizzle of Prestige maple syrup.